WHAT WE DO
OUR LIVING CLASSROOMS
The farm allows us to teach healthy eating habits, organic farming methods and practice, land conservation, biodiversity of crops, soil management, food handling and storage, irrigation, organic pest management, crop rotation, seasonal veggie subscriptions (CSAs), indoor growing and harvest for wholesale, and much more.
The market allows us to teach customer service, hospitality, retail sales and operations, stocking, inventory, display, food handling and safety, restaurant management, along with marketing and working with other farm products, and much more.
The bakery allows us to teach cooking and baking, culinary skills, food preparation, food handling and safety, pricing strategies, product development, wholesale production, kitchen and equipment management, supplies and inventory management, planning, order fulfillment, and much more.
WANT TO SUPPORT OUR MISSION?
There are many different ways you can help!