Reflections From The Field

Reflections From The Field

January through March are a flurry of activity down on the farm. With only one or two of us tending the tunnels and chickens over the holiday break, in a moseying and meandering sort of fashion, we all come back in various states of readiness to start the new year. We...
Farm News January 2021

Farm News January 2021

January is the month of reflection for us here on the farm. The production planning for the season is largely done, the days are short, the seeds are trickling in from their far-flung sources, and the vegetables grow slow as molasses in, well, January. There’s not...
Farming for the Future

Farming for the Future

When you drive past our farm, you’ll probably notice some funny little brightly painted, fiberglass buildings nestled in a small market garden and a few high tunnels. You may stop in our market and see some of our organic produce for sale amongst the heady smells of...
Guest Blog: The Wild West Virginian

Guest Blog: The Wild West Virginian

Hello, I’m Alex Coffman, a native West Virginian and WVU Extension Agent by day and local food blogger and amateur chef by night. I love to forage and eat local foods, fresh veggies, and Appalachian dishes. This year we decided to get our first CSA (Community...