Reflections From The Field

Reflections From The Field

January through March are a flurry of activity down on the farm. With only one or two of us tending the tunnels and chickens over the holiday break, in a moseying and meandering sort of fashion, we all come back in various states of readiness to start the new year. We...
Guest Blog: The Wild West Virginian

Guest Blog: The Wild West Virginian

Hello, I’m Alex Coffman, a native West Virginian and WVU Extension Agent by day and local food blogger and amateur chef by night. I love to forage and eat local foods, fresh veggies, and Appalachian dishes. This year we decided to get our first CSA (Community...