Where Are They Now – Catch Up With Johna, Soon-To-Be Pastry Chef

Where Are They Now – Catch Up With Johna, Soon-To-Be Pastry Chef

Johna started working with us when she was a Junior at Moorefield High. She had a passion for baking but that wasn’t her career plan, just yet. In fact, when she first started with us she was interested in pursuing Forensic Science. After working in our bakery under...
A Slice of the Pie: Updates from our Bakery

A Slice of the Pie: Updates from our Bakery

Some of you may be asking, “What’s been happening at the Wardensville Garden Market bakery so far this year?” We are happy to say quite a bit!  Once our bakery team returned from winter break, a well-needed rest from a year full of many challenges and hurdles, they...
Secrets to Our Flakey Butter Crust

Secrets to Our Flakey Butter Crust

We want to talk to you about our pies and, specifically, our butter crusts. If you have tasted one of our amazing pies, you already know we take pie very seriously (and if you haven’t, you are missing out!). All of our pies are made fresh, from scratch with the...