Just as each unique ingredient adds to the flavor of our from-scratch baked goods or how every step in the process of growing organic produce is essential, each Junior Crew member brings individual talents to improve this organization. Today, we want to introduce you to Trevor!
Trevor shared, “I really love my job. It has helped me financially, and it is a nice escape. I loved learning the planting process, and I especially like all the new skills I have gotten to learn during my time with Facilities.”
My name is Natalie, I’m one of the original 10 Junior Crew! I currently am completely my M.S in Integrated Marketing Communications at WVU while working for our Marketing Department here at Farms Work Wonders. It has been a full circle of growth for me and I couldn’t recommend this opportunity to local youth, enough!
Holiday Gift Guide!
Who are you shopping for this year? Not sure about you, but the stress of the holidays seems to revolve around finding the perfect gift, something new and exciting or extra special, to show those you love just how wonderful they are. We know how hard that can be, and...
Junior Crew’s First Month In the Bakery!
In early 2022, the Wardensville Garden Market’s from-scratch bakery relocated to a new state-of-the-art production kitchen facility on Main Street. With that move came the formulation of the Bakery Living Classroom, staffed by six extremely talented Junior Crew who...
Thanks to Junior Crew and You – Meet Allison!
We want to introduce you to Allison, one of our graduating seniors from East Hardy High School and one of our newest Junior Crew members from the Winter hiring! Allison is one of the six Junior Crew assigned to our new, state-of-the-art Bakery and Kitchen Living...